On Tuesday, January 22, the previously posted menu will change to cheese calzones that are produced by Conagra in Troy, Ohio; roasted butternut squash from Yellowbird food shed out of Mt. Vernon, Ohio; Fuji apples also from Yellowbird; and milk from Smith's Dairy in Reynoldsburg. 

Food Services Director Kyle Mahan will keep families updated on future monthly menu changes and the success of this program.

For more information about My Plate, My State Lunch Day, visit https://www.choosemyplate.gov/ohio